Description
These Chicken Tacos are juicy, bold, and packed with flavor—perfect for a quick, satisfying meal. Whether grilled, pan-seared, or shredded, the chicken is seasoned to perfection and served in warm tortillas with fresh toppings. Ready in just 30 minutes, this Mexican-inspired favorite is a must-try for taco lovers!
Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For Serving:
- 8 small corn or flour tortillas, warmed
- ½ cup diced tomatoes
- ½ cup shredded lettuce or cabbage
- ½ cup crumbled queso fresco (or shredded cheddar cheese)
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- Lime wedges, for serving
Instructions
Cook the Chicken:
- In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken evenly with the seasoning.
Pan-Seared Method:
- Heat a skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side, until cooked through (internal temp 165°F/75°C).
Grilled Method:
-
Preheat the grill to medium heat.
-
Cook the chicken for 5-7 minutes per side.
-
Remove the chicken, let it rest for 5 minutes, then slice or shred.
Assemble the Tacos:
- Fill each warm tortilla with chicken.
- Top with lettuce, tomatoes, avocado, cheese, and cilantro.
- Add a dollop of sour cream and a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
- Swap chicken for shrimp, beef, or tofu for a different twist.
- Add pickled onions or jalapeños for extra zing.
- Try chipotle mayo or salsa verde for a smoky kick.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner, Main Course, Tacos
- Method: Grilling, Stovetop
- Cuisine: Mexican, Tex-Mex