Description
Chicken Spinach Pasta is a creamy, hearty, and wholesome one-pan meal that pairs tender chicken, fresh spinach, and pasta in a light, flavorful sauce. Ready in just 30 minutes, this easy comfort food recipe is perfect for busy weeknights or cozy family dinners.
Ingredients
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
3 cloves garlic, minced
1 teaspoon Italian seasoning
8 oz pasta (penne, fettuccine, or your choice)
2 cups chicken broth
1 cup heavy cream
2 cups fresh baby spinach
½ cup grated Parmesan cheese
1 tablespoon lemon juice (optional, for brightness)
Instructions
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Cook pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
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Cook chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Add to skillet and cook 5–7 minutes until golden and cooked through. Remove and set aside.
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Sauté garlic: In the same skillet, lower heat and sauté garlic for about 30 seconds until fragrant.
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Make sauce: Add chicken broth and heavy cream. Simmer for 2–3 minutes to slightly thicken.
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Combine: Add cooked pasta, chicken, and spinach to the skillet. Toss until spinach wilts and pasta is coated. Add reserved pasta water as needed to adjust consistency.
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Finish: Stir in Parmesan cheese and lemon juice (if using). Taste and adjust seasoning.
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Serve: Plate immediately and top with extra Parmesan if desired.
Notes
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Spicy Version: Add red pepper flakes when sautéing garlic.
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Veggie Boost: Toss in mushrooms, sun-dried tomatoes, or zucchini.
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Low-Carb Option: Substitute pasta with zucchini noodles or spaghetti squash.
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Cheesy Twist: Add mozzarella or goat cheese for a different flavor.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Sautéed, Simmered
- Cuisine: American
