Description
Chicken potato curry is a hearty, flavorful, one-pot dish featuring tender chicken and potatoes simmered in a spiced gravy. This comforting curry blends protein and starch into a rich, aromatic sauce, perfect with rice or naan. Ideal for easy weeknight dinners or make-ahead meals.
Ingredients
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Chicken (bone-in or boneless)
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Potatoes, peeled and diced
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Onions, chopped
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Tomatoes, chopped (or canned)
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Garlic, minced
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Ginger, minced
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Oil or ghee
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Ground turmeric
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Ground cumin
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Ground coriander
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Garam masala
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Red chili powder (optional)
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Salt
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Water or chicken broth
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Fresh cilantro, for garnish
Instructions
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Sauté Onions: Heat oil in a large pan. Add onions and cook until golden.
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Add Garlic & Ginger: Stir in garlic and ginger, sauté for 1–2 minutes.
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Cook Tomatoes & Spices: Add tomatoes. Cook until soft. Add turmeric, cumin, coriander, garam masala, chili powder (if using), and salt. Stir well.
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Add Chicken & Potatoes: Add chicken and potatoes. Stir to coat in spices.
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Simmer: Add water or broth to just cover. Simmer covered for 30–35 minutes until tender.
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Finish: Let sauce thicken. Garnish with cilantro. Serve hot.
Notes
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Boneless chicken works well for faster cooking, but bone-in gives richer flavor.
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For creamier curry, stir in coconut milk or yogurt toward the end.
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Mash a few potato pieces into the sauce to thicken naturally.
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Adjust chili powder to taste for desired spice level.
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Can be made in a pressure cooker: cook for 10 minutes on high pressure.
- Prep Time: 15min
- Cook Time: 30min
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-inspired
