Description
A flavorful and hearty sandwich that combines juicy grilled chicken with rich, aromatic basil pesto, fresh mozzarella, and a variety of vegetables. This sandwich is perfect for a satisfying lunch or dinner with a burst of fresh ingredients and delicious flavors.
Ingredients
- 2 boneless, skinless chicken breasts
1/4 cup pesto (store-bought or homemade)
4 slices of bread (ciabatta, sourdough, or whole grain)
2 tablespoons olive oil (for grilling)
1 cup fresh mozzarella cheese, sliced (optional)
1/2 cup arugula or spinach (optional)
1 medium tomato, sliced (optional)
Salt and pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a skillet or grill pan over medium heat. Cook the chicken breasts for 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the pan and set aside to rest for a few minutes before slicing.
- While the chicken is cooking, toast the bread slices in a separate pan or toaster until they are golden and crispy. You can brush the bread with a little olive oil for extra flavor.
- Spread a generous amount of pesto on each slice of toasted bread. Layer the sliced chicken on one slice of bread, followed by fresh mozzarella cheese, arugula (or spinach), and tomato slices. Top with the other slice of bread, pesto side down.
- Slice the sandwich in half and serve immediately. Enjoy!
Notes
- Add bacon: For an extra layer of flavor, add crispy bacon to the sandwich.
- Use grilled vegetables: Swap out the arugula for grilled vegetables like zucchini, bell peppers, or eggplant for a savory twist.
- Use different cheese: If you don’t have mozzarella, try using provolone or cheddar for a different taste.
- Spicy pesto: Add a few chili flakes or use a spicy pesto for an added kick.
- Gluten-free bread: For a gluten-free option, use gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg
