Description

Chicken Mozzarella Bake is a cheesy, comforting one-pan dish that brings together juicy chicken breasts, savory marinara sauce, and gooey melted mozzarella for a meal that’s both effortless and satisfying. With Italian herbs and a crispy golden top, this easy dinner recipe is perfect for busy weeknights or casual entertaining. Serve it with pasta, rice, or veggies for a wholesome, flavor-packed meal everyone will love.

Ingredients

4 boneless, skinless chicken breasts

1 cup marinara sauce (store-bought or homemade)

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil

Fresh basil or parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
Season chicken with salt, pepper, garlic powder, basil, and oregano.
Heat olive oil in a large oven-safe skillet over medium heat. Add chicken and sear 4–5 minutes per side until golden (not fully cooked). Remove from skillet.
Spread marinara sauce in the skillet, then place the chicken breasts on top.
Sprinkle mozzarella and Parmesan evenly over the chicken.
Transfer skillet to oven and bake for 20–25 minutes, or until chicken is cooked through (165°F/74°C) and cheese is melted and bubbly.
Garnish with fresh basil or parsley and serve hot with your favorite sides.

Notes

Vegetable Add-Ins: Add spinach, mushrooms, or zucchini for extra nutrition.
Spicy Version: Add red pepper flakes or use a spicy marinara.
Cheese Swap: Try provolone, Italian blend, or cheddar for a twist.
Dark Meat Option: Substitute chicken thighs for a richer flavor.

Prep Time: 10min
Cook Time: 30min
Category: Main Course
Method: Baking
Cuisine: Italian-American