Description
Chicken Kaborona is a rich, flavorful dish featuring tender chicken cooked in a spiced tomato-based sauce. Infused with aromatic spices like cumin, coriander, and garam masala, this dish is perfect for family meals, special occasions, or a comforting dinner. Serve it with rice, naan, or roti for a delicious experience.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 cup tomatoes, pureed
- 1/2 cup yogurt
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Sauté the onions: Heat oil in a large pot over medium heat. Add chopped onions and cook until golden brown (5-7 minutes).
- Add aromatics: Stir in garlic and ginger, cooking for another 2 minutes until fragrant.
- Toast the spices: Add coriander, cumin, paprika, turmeric, chili powder, and garam masala. Stir and cook for 1-2 minutes.
- Cook the tomatoes: Pour in the pureed tomatoes and cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Cook the chicken: Add the chicken pieces, season with salt, and stir to coat. Cook for 10 minutes.
- Simmer: Add yogurt, mix well, cover, and let simmer for 25-30 minutes until the chicken is tender.
- Garnish & Serve: Sprinkle with fresh cilantro and serve hot with rice or naan.
Notes
- For a vegetarian option, substitute chicken with paneer or tofu.
- Adjust the spice level by adding or reducing chili powder.
- Substitute coconut milk for yogurt to make a creamier sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10min
- Cook Time: 45min
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
