Description
Grilled chicken kabobs are a perfect summer meal—juicy, flavorful, and packed with colorful vegetables. These easy-to-make skewers are marinated in a delicious blend of olive oil, lemon, garlic, and spices, then grilled to perfection. Whether you’re meal prepping or hosting a barbecue, these chicken kabobs will be a crowd favorite!
Ingredients
- Protein: Chicken breasts or thighs
- Vegetables: Bell peppers (red, green, yellow, or orange), red onion, zucchini, cherry tomatoes
- Marinade:
- Olive oil
- Lemon juice
- Garlic (minced)
- Soy sauce
- Honey
- Dried oregano
- Paprika
- Salt and pepper
- Other: Wooden or metal skewers
Instructions
- Prepare the marinade – In a bowl, whisk together olive oil, lemon juice, garlic, soy sauce, honey, oregano, paprika, salt, and pepper.
- Marinate the chicken – Cut chicken into bite-sized pieces and coat in the marinade. Let it sit for at least 30 minutes (or overnight for maximum flavor).
- Prep the vegetables – Chop bell peppers, onion, and zucchini into uniform pieces.
- Assemble the skewers – Alternate threading the marinated chicken and vegetables onto skewers.
- Preheat the grill – Heat the grill to medium-high (375-400°F).
- Grill the kabobs – Cook skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Serve and enjoy – Let the kabobs rest for a few minutes before serving.
Notes
- Skewer Tips: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Oven Method: Bake at 400°F for about 20 minutes, turning halfway through.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 40min
- Cook Time: 12min
- Category: chicken
- Method: Grilling
- Cuisine: American, Mediterranean
