Description

Chicken Fusilli Pasta is a creamy, comforting dish featuring tender chicken, spiral fusilli pasta, and a rich, velvety sauce. With the perfect balance of herbs, garlic, and Parmesan cheese, this recipe is a crowd-pleaser for family dinners or special occasions. It’s quick to make, easily customizable with vegetables or spices, and always satisfying. Whether you’re in the mood for a simple weeknight meal or a delicious treat to serve guests, this Chicken Fusilli Pasta will be a hit at your table.

Ingredients

1 lb fusilli pasta

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized pieces

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1 tablespoon chopped fresh parsley (for garnish)

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Instructions

Cook fusilli pasta according to package instructions in salted water. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked, about 6-8 minutes.
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Simmer for 3-5 minutes until the sauce thickens slightly.
Stir in grated Parmesan cheese, allowing the sauce to simmer for another 1-2 minutes until creamy.
Add the cooked fusilli pasta to the skillet and toss to coat. Add reserved pasta water if the sauce needs thinning.
Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Notes

Variations: Add vegetables like spinach, mushrooms, or peas for extra flavor and texture. You can also spice it up with red pepper flakes or jalapeños.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a splash of broth or milk to adjust consistency.
Lighter Version: Use half-and-half or milk instead of heavy cream for a lighter dish.

Prep Time: 10min
Cook Time: 20min
Category: chicken
Method: Stovetop
Cuisine: Italian-American