Description

These Chicken Fajita Bowls are the perfect combination of tender chicken, vibrant veggies, and bold spices, making for a healthy, flavorful meal that’s quick and easy to prepare. Packed with protein and fresh ingredients, this customizable dish is perfect for a weeknight dinner, meal prep, or anytime you crave a filling, satisfying meal. Top with your favorite toppings like guacamole or salsa for the ultimate fajita experience!

Ingredients

1 lb chicken breast, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 cup cooked rice (white, brown, or cauliflower rice)

1/4 cup fresh cilantro, chopped

Lime wedges, for garnish

Optional toppings: sour cream, salsa, avocado, shredded cheese

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Instructions

Prepare the chicken and vegetables: In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the chicken slices in the spice mix until evenly coated.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes until browned and fully cooked. Remove from the skillet and set aside.
Cook the peppers and onions: In the same skillet, add the sliced bell peppers and onions. Cook, stirring occasionally, for about 5 minutes until softened and slightly charred.
Assemble the bowls: Divide cooked rice between bowls. Top with seasoned chicken, sautéed peppers and onions, and chopped cilantro. Garnish with lime wedges and any optional toppings like sour cream, salsa, or avocado.
Serve and enjoy: Enjoy your chicken fajita bowls immediately or store for later!

Notes

Variations: Replace the chicken with grilled tofu, tempeh, or black beans for a vegetarian version. Add more veggies like zucchini or corn for extra flavor and texture. You can also serve over quinoa, lettuce, or tortilla chips for a fun twist!
Storage/Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat with a splash of water or broth to keep the rice moist.
Freezing: You can freeze the cooked chicken and vegetables for up to 3 months. Thaw overnight in the fridge before reheating.

Prep Time: 10min
Cook Time: 15min
Category: Dinner
Method: Skillet
Cuisine: Mexican