Description
Chicken drumsticks with honey BBQ glaze are the ultimate combination of sweet, smoky, and savory flavors. These juicy, tender drumsticks are coated in a sticky honey-infused barbecue sauce, creating a caramelized finish. Perfect for grilling or baking, this easy and family-friendly recipe is great for weeknight dinners, cookouts, or meal prep.
Ingredients
- 8–10 chicken drumsticks
- ¼ cup honey
- ½ cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Prepare the Drumsticks – Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Make the Glaze – Whisk together honey, barbecue sauce, Worcestershire sauce, soy sauce, apple cider vinegar, and olive oil in a bowl.
- Marinate – Pour half of the glaze over the drumsticks and let them marinate for at least 30 minutes (or overnight for deeper flavor).
- Cook the Drumsticks
- Oven Method: Preheat oven to 400°F (200°C). Place drumsticks on a lined baking sheet and bake for 35-40 minutes, flipping halfway.
- Grill Method: Preheat grill to medium heat and cook drumsticks for 25-30 minutes, turning occasionally.
- Glaze & Finish – During the last 10 minutes of cooking, brush the remaining glaze onto the drumsticks to caramelize.
- Serve – Let the drumsticks rest for a few minutes before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes in the oven.
- To make the glaze thicker, simmer it over low heat until reduced.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Baking, Grilling
- Cuisine: American, BBQ
