Description

This Chicken Broccoli Bake is a comforting, low-carb, one-dish meal that combines tender chicken, nutritious broccoli, and a creamy cheese sauce. Perfect for a keto or low-carb lifestyle, this easy-to-make casserole is both satisfying and flavorful. With minimal prep and ingredients, it’s ideal for busy weeknights or family dinners. Customize it with your favorite cheese or vegetables to make it your own, and enjoy a delicious, hearty meal that the whole family will love.

Ingredients

2 cups cooked chicken, shredded or chopped

4 cups broccoli florets, steamed

1 cup shredded cheddar cheese

½ cup cream cheese, softened

½ cup heavy cream

½ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

½ cup grated Parmesan cheese

1 tablespoon olive oil (for greasing the baking dish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
Prepare the Sauce:
In a mixing bowl, combine the cream cheese, heavy cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until smooth and well-combined.
Assemble the Dish:
Layer the cooked chicken and steamed broccoli in the prepared baking dish. Pour the cream sauce over the top and mix everything together until evenly distributed.
Top with Cheese:
Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the casserole.
Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
Serve:
Let the bake cool for a few minutes before serving.

Notes

Cheese Variations: Swap cheddar cheese for mozzarella, Monterey Jack, or Swiss for different flavors.
Additional Veggies: Feel free to add cauliflower, spinach, or bell peppers for extra texture and nutrition.
Low-Carb Version: Ensure you’re using full-fat cream cheese, heavy cream, and avoid breadcrumbs to keep this dish keto-friendly.
Crispy Topping: Add a crunchy finish by sprinkling crushed pork rinds or low-carb breadcrumbs on top before baking.

Prep Time: 10min
Cook Time: 30min
Category: Main Course
Method: Baking
Cuisine: American