Description
Chicken Alfredo Pasta is a rich, creamy, and flavorful dish featuring tender chicken, fettuccine pasta, and a velvety homemade Alfredo sauce. This easy-to-make recipe is perfect for a comforting family dinner, date night, or special occasions. With cheesy, garlicky, and buttery goodness, this restaurant-quality meal is ready in under 30 minutes!
Ingredients
- 2 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1 ½ cups heavy cream
- 4 tbsp butter
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
- Boil a large pot of salted water. Cook fettuccine according to package directions until al dente. Drain and set aside.
2️⃣ Prepare the Chicken
- Season chicken breasts with salt, pepper, and Italian seasoning.
3️⃣ Cook the Chicken
- Heat olive oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from the pan and slice into strips.
4️⃣ Make the Alfredo Sauce
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
5️⃣ Combine Everything
- Add cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly.
6️⃣ Garnish & Serve
- Sprinkle with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!
Notes
- Thicker Sauce? Let it simmer longer or add extra Parmesan.
- Lighter Option? Use half-and-half instead of heavy cream.
- Extra Flavor? Add red pepper flakes for a spicy kick.
- Storage: Keep leftovers in the fridge for up to 3 days.
- Prep Time: 10min
- Cook Time: 20min
- Category: chicken
- Method: Stovetop
- Cuisine: Italian-American
