Description
These Chicken Alfredo Air Fryer Calzones are the ultimate combination of creamy, cheesy chicken Alfredo wrapped in a crispy, golden dough crust. Made in the air fryer for a healthier, quicker option, these calzones are perfect for a family dinner, party, or as a quick meal. With tender shredded chicken, gooey cheese, and a rich Alfredo sauce, these calzones are sure to impress and satisfy your cravings!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 egg, beaten (for egg wash)
- Marinara sauce (optional, for dipping)
Instructions
- Prepare the Dough: Divide the pizza dough into 4 equal portions. Roll each portion into a circle approximately 6 inches in diameter.
- Make the Filling: In a medium bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, and garlic powder until combined.
- Fill the Calzones: Place 2-3 tablespoons of the filling onto one half of each dough circle, leaving a border around the edges. Fold the dough over to create a half-moon shape, and seal the edges by pressing together and crimping with a fork.
- Apply the Egg Wash: Brush the tops of the calzones with the beaten egg to give them a golden, glossy finish.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the calzones in the air fryer basket, leaving space between them. Air fry for 10-12 minutes until golden brown and cooked through.
- Serve: Let the calzones cool for a few minutes before serving. Serve warm with marinara sauce for dipping, if desired.
Notes
- You can add vegetables like spinach, mushrooms, or bell peppers to the filling for extra flavor.
- Try swapping the chicken for sausage, , or beef for a different twist.
- For a spicier version, add crushed red pepper flakes to the filling.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Dish, Air Fryer
- Method: Air Frying
- Cuisine: Italian-American