Description
Chewy Coconut Macaroon Pyramids are a delightful twist on the classic coconut macaroon, with a crisp golden exterior and chewy, coconut-packed interior. Shaped into fun pyramid forms, these macaroons offer the perfect balance of texture and flavor.
Ingredients
- 3 cups sweetened shredded coconut
1/2 cup granulated sugar
2 large egg whites
1/2 teaspoon vanilla extract
Pinch of salt
1/4 teaspoon almond extract (optional)
1/4 cup semisweet chocolate chips (optional, for drizzling or dipping)
Instructions
Preheat the oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, salt, and almond extract (if using). Stir until the mixture forms a sticky, uniform batter.
- Shape the macaroons: Scoop about 1 tablespoon of the coconut mixture and form it into a small pyramid shape using your hands. Place each pyramid on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the macaroons: Bake for 15-18 minutes, or until the macaroons turn golden brown around the edges.
- Cool the macaroons: Remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Add chocolate drizzle (optional): Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted. Drizzle over the macaroons or dip the bottoms for an extra treat.
Notes
- Chocolate-dipped macaroons: Dip the bottom of each macaroon in melted chocolate for extra indulgence.
- Lemon zest: Add lemon zest for a fresh twist.
- Coconut flour: Use coconut flour for a firmer texture.
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
- Freezing: Freeze individually on a baking sheet, then transfer to a container for up to 3 months. Thaw at room temperature.
- Prep Time: 10-15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
