Description
These chewy chocolate brownies are rich, fudgy, and perfectly balanced with a slightly crisp top. Made with simple pantry ingredients, this easy homemade brownie recipe delivers intense chocolate flavor in every bite. Whether you enjoy them plain or loaded with mix-ins like nuts and caramel, they’re the perfect indulgent treat for any occasion.
Ingredients
- ½ cup (1 stick) butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the Butter – In a microwave-safe bowl, melt the butter and let it cool slightly.
- Mix Wet Ingredients – In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, whisking until smooth.
- Prepare Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine – Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips if using.
- Bake – Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve – Let the brownies cool in the pan before cutting them into squares. Enjoy!
Notes
- For extra chewiness, slightly underbake the brownies.
- Use natural cocoa powder for a strong chocolate flavor.
- Wipe the knife between cuts for clean brownie edges.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dessert
- Method: Baking
- Cuisine: American