Description
These Cheesecake Deviled Strawberries are a no-bake, bite-sized dessert featuring fresh strawberries filled with a creamy cheesecake filling and topped with graham cracker crumbs. Perfect for parties, holidays, or a quick treat, they’re easy to make and absolutely delicious!
Ingredients
For the Cheesecake Deviled Strawberries:
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- ½ cup graham cracker crumbs
For the Strawberry Shortcake Crumble (Optional Topping):
- 1 pack Golden Oreos (crushed)
- 3 tbsp melted butter
- 1 packet strawberry gelatin mix (3 oz)
- ½ cup freeze-dried strawberries, crushed
Notes
- Chocolate Drizzle: Drizzle with melted chocolate for a decadent twist.
- Nutty Crunch: Add chopped almonds or pecans.
- Caramel Touch: Drizzle with caramel sauce.
- Mini Cheesecake Cups: Use the filling in small tart shells instead of strawberries.
- Prep Time: 15min
- Cook Time: 10min
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American