Description
Cheeseburger Soup is a rich, creamy, and comforting meal that combines all the flavors of your favorite burger into a cozy bowl of soup. With savory ground beef, tender potatoes, cheddar cheese, and a touch of sour cream, this one-pot wonder is perfect for chilly nights and hearty family dinners. Topped with crispy bacon and extra cheese, it’s the ultimate comfort food that’s easy to make and even easier to love.
Ingredients
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 medium potatoes, peeled and diced
1 cup milk
1½ cups shredded cheddar cheese
½ cup sour cream
4 slices cooked bacon, crumbled
2 tablespoons flour
Salt and pepper, to taste
Optional toppings: Extra shredded cheese, diced pickles, chives
Instructions
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In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
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In the same pot, sauté diced onion for 5 minutes until softened. Add minced garlic and cook for 1 more minute.
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Sprinkle flour over the onions and stir well. Cook for 1–2 minutes to remove the raw flour taste.
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Slowly stir in chicken broth, whisking to prevent lumps. Bring to a simmer.
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Add diced potatoes, cover, and cook for 10–15 minutes until potatoes are fork-tender.
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Stir in milk, shredded cheddar, and sour cream. Cook until cheese is melted and soup is creamy.
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Return the cooked ground beef to the pot, stir to combine, and season with salt and pepper.
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Ladle into bowls and top with crumbled bacon, extra cheese, and other desired toppings.
Notes
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Make it spicier: Add jalapeños, hot sauce, or cayenne pepper.
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Vegetarian option: Replace beef with plant-based ground meat or extra veggies.
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Dairy-free: Use dairy-free milk, cheese, and sour cream alternatives.
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Thicker soup: Mash some of the potatoes or stir in a cornstarch slurry if desired.
- Prep Time: 10min
- Cook Time: 30min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
