Description
Cheeseburger Soup is a rich and creamy soup that captures all the flavors of a classic cheeseburger in a warm, comforting bowl. Loaded with ground beef, cheddar cheese, potatoes, and a savory broth, this soup is perfect for satisfying your burger cravings in a hearty and cozy way.
Ingredients
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
3 medium potatoes, peeled and diced
4 cups beef broth
2 cups shredded cheddar cheese
1 cup heavy cream or milk
2 tablespoons tomato paste or 1 can (14.5 oz) diced tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add ground beef and cook until browned. Remove excess fat if necessary.
- Add chopped onion, garlic, carrots, and celery to the pot. Sauté until vegetables are softened.
- Stir in diced potatoes, beef broth, tomato paste or diced tomatoes, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Lower the heat and gradually stir in shredded cheddar cheese until melted and smooth.
- Stir in heavy cream or milk and season with salt and pepper to taste.
- Heat gently until the soup is warmed through but not boiling.
Notes
- Use ground turkey or chicken for a lighter version.
- Substitute dairy with plant-based milk and cheese for a vegan adaptation.
- Add pickles or relish for a cheeseburger-style tang.
- Serve with toasted bread or burger buns for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
