Description
Cheese Tortellini Pepperoni Pizza Casserole is the ultimate comfort food mashup, combining the gooey goodness of cheese tortellini with bold pepperoni pizza flavors. This easy, family-friendly casserole features melty mozzarella, rich tomato sauce, and layers of savory toppings—making it perfect for busy weeknights or cozy weekend dinners.
Ingredients
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1 (20 oz) package cheese tortellini (fresh or frozen)
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2 cups pizza sauce or marinara sauce
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2 cups shredded mozzarella cheese
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1 cup sliced pepperoni
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1 tsp Italian seasoning
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¼ cup grated Parmesan cheese
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1 tbsp olive oil
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Instructions
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Cook the Tortellini:
Boil cheese tortellini according to the package directions. Drain and toss with olive oil to prevent sticking. -
Layer the Casserole:
Preheat oven to 375°F (190°C). In a greased baking dish, spread a layer of sauce. Add half the tortellini, more sauce, mozzarella, and half the pepperoni. Repeat layers. -
Top It Off:
Sprinkle with Italian seasoning and Parmesan cheese. Add any optional toppings. -
Bake:
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden. -
Rest & Serve:
Let the casserole sit for 5 minutes before serving.
Notes
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Make Ahead: Assemble the casserole up to a day in advance and refrigerate before baking.
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Freezer-Friendly: Freeze before or after baking; just wrap tightly and label.
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Protein Boost: Add cooked sausage or ground beef for a heartier version.
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Spicy Option: Toss in red pepper flakes or use spicy sausage.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Baking
- Cuisine: American
