Description
Cheese Quesadillas are an easy, delicious, and versatile dish that can be customized to suit your tastes. Whether you enjoy them as a quick snack or a complete meal, the crispy tortillas and melty cheese are always a winning combination. With endless variations and the ability to add your favorite ingredients, cheese quesadillas are the perfect go-to meal for any occasion.
Ingredients
- 2 flour tortillas (8-inch)
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 tablespoon butter (or oil for cooking)
Instructions
Heat a nonstick skillet or griddle over medium heat.
- Place one tortilla on a clean surface and sprinkle with shredded cheese evenly over the entire surface, leaving a small border around the edges.
- Top with the second tortilla, pressing it down slightly to help the cheese stay in place.
- Add the butter (or oil) to the skillet, ensuring it’s evenly distributed. Once the skillet is hot, carefully place the quesadilla in the skillet.
- Cook for 2-3 minutes on the first side, until the tortilla is golden brown and crispy. Flip the quesadilla carefully with a spatula, and cook the other side for an additional 2-3 minutes, until the cheese is fully melted and the tortilla is crispy.
- Once cooked, remove from the skillet and let it cool for a minute before cutting into wedges.
- Serve with your favorite sides like salsa, sour cream, or guacamole.
Notes
- Different proteins: Add cooked chicken, beef, or shrimp for a heartier meal.
- Add veggies: Add sautéed peppers, onions, mushrooms, or spinach for extra flavor and nutrition.
- Spicy twist: Add jalapeños, hot sauce, or a sprinkle of chili powder for some heat.
- Different cheeses: Try different cheese combinations such as Monterey Jack, Gouda, or a spicy pepper jack for variety.
- Double cheese: For extra gooeyness, use a combination of cheeses like cheddar and mozzarella.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
