Description

This Cheese Chocolate Mousse is a rich and creamy dessert that combines the smoothness of full-fat cottage cheese with the deep flavor of cocoa powder and the natural sweetness of maple syrup. This easy-to-make mousse requires minimal ingredients and preparation time, and it chills into a velvety, decadent treat perfect for satisfying your chocolate cravings in a healthier way.

Ingredients

Cheese Chocolate Mousse Ingredients

1 cup full fat cottage cheese
2 tablespoons cocoa powder
2 tablespoons maple syrup

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Instructions

Blend Ingredients: Combine the full fat cottage cheese, cocoa powder, and maple syrup in a blender and blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
Chill: Pour the blended mixture into a container suitable for refrigeration.
Refrigerate: Place the container in the refrigerator and chill for at least 2 hours to allow the mousse to set and flavors to meld.
Serve: Once chilled and set, scoop or spoon the mousse into serving dishes.
Enjoy: Serve cold, optionally topped with your favorite toppings such as fresh berries, nuts, or whipped cream for added texture and flavor.

Notes

Use full fat cottage cheese for the creamiest texture and richest flavor.
Adjust the maple syrup amount to your preferred sweetness level.
For a smoother mousse, strain the cottage cheese before blending if desired.
Try adding a splash of vanilla extract for additional flavor complexity.
This mousse can be stored in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: International