Description
Ceviche is a refreshing Latin American dish made from fresh fish or seafood ‘cooked’ in citrus juice and mixed with vegetables, herbs, and seasonings. This dish is vibrant, tangy, and full of bold flavors, making it perfect for warm weather and casual gatherings.
Ingredients
- 1 lb (450g) fresh white fish (such as tilapia, snapper, or halibut), cut into small cubes (or use shrimp, scallops, or a mix of seafood)
1 cup freshly squeezed lime juice (about 6–8 limes)
1/2 cup freshly squeezed lemon juice (optional)
1 small red onion, finely chopped
1–2 medium tomatoes, chopped
1–2 jalapeño peppers or other chili peppers, seeded and finely chopped (adjust to taste)
1/4 cup fresh cilantro, chopped
1 cucumber, peeled and diced (optional)
Salt and pepper to taste
Tortilla chips, plantain chips, or tostadas (for serving)
Avocado slices (optional)
Lime wedges (for garnish)
Instructions
Prepare the seafood: Cut the fish or seafood into small cubes. If using shrimp, slice after marinating. Use the freshest seafood for the best flavor.
- Marinate the seafood: In a large bowl, pour the lime juice over the seafood, ensuring it’s fully covered. Stir gently and cover the bowl with plastic wrap. Refrigerate for 30-45 minutes until the seafood becomes opaque and firm.
- Prepare the vegetables: While marinating the seafood, chop the red onion, tomatoes, jalapeños, cilantro, and cucumber (if using).
- Mix the ceviche: After the seafood is marinated, remove it from the fridge, drain excess lime juice, and add the chopped vegetables. Stir gently to combine.
- Season: Taste the ceviche and season with salt and pepper. Add more lime juice or lemon for extra acidity if desired.
- Serve: Serve chilled with tortilla chips, plantain chips, or tostadas. Optionally, garnish with avocado slices, lime wedges, and cilantro.
Notes
- Mixed Seafood Ceviche: Use a mix of shrimp, scallops, and octopus for a complex flavor. Cut them into small, uniform pieces.
- Fruit Ceviche: Add mango, pineapple, or papaya for a tropical twist. The sweetness balances the acidity of the lime.
- Spicy Ceviche: Add more chili peppers or a dash of hot sauce to increase the heat level.
- Vegan Ceviche: Substitute seafood with marinated hearts of palm or avocado, or use cooked chickpeas for a plant-based version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (marinating time)
- Category: Latin American, Seafood
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
