Description

Casarecce pasta is a short, twisted Sicilian pasta known for its ability to hold sauces thanks to its unique curl. It’s a versatile and rustic pasta perfect for pairing with a wide range of sauces, from rich meat ragùs to fresh vegetable medleys.

Ingredients

1 pound casarecce pasta
4 cups of water (for boiling pasta)
Salt (for seasoning the water)
Sauce of your choice (tomato sauce, pesto, or creamy mushroom sauce)

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Instructions

Bring 4 cups of water to a boil in a large pot. Add a generous pinch of salt to the water.
Once boiling, add the casarecce pasta and cook according to the package instructions, usually 9-11 minutes, or until al dente. Stir occasionally to prevent sticking.
Drain the pasta, reserving a small cup of pasta water.
Toss the pasta with your desired sauce, adding pasta water as needed to reach the right consistency.
Serve immediately, garnished with fresh herbs, cheese, or desired toppings.

Notes

Use gluten-free casarecce for a gluten-free option.
Try with pesto, bolognese, creamy sauces, or roasted vegetable mixes.
Add red pepper flakes or chili oil for a spicy variation.
Leftovers store well in the fridge for up to 3 days.
To prevent sticking, stir during cooking and toss with olive oil if storing without sauce.

Prep Time: 5 minutes
Cook Time: 10-11 minutes
Category: Pasta
Method: Boiled
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 10mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg