Description
Caramel Swirl is a luscious and indulgent treat featuring smooth, rich caramel artfully blended into creamy bases like ice cream, yogurt, or desserts. The signature swirl adds a beautiful marbled effect and a deep, buttery sweetness.
Ingredients
- 1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 cup heavy cream
Pinch of salt
1 cup vanilla ice cream, Greek yogurt, or pudding
Instructions
In a saucepan over medium heat, melt sugar until it turns amber in color, stirring occasionally.
- Carefully add butter and stir until melted and combined.
- Slowly pour in heavy cream while stirring; allow the mixture to boil for 1-2 minutes until smooth.
- Remove from heat and stir in a pinch of salt. Let caramel cool slightly.
- Spoon vanilla ice cream, yogurt, or pudding into serving dishes.
- Drizzle caramel over the top and use a knife or skewer to gently swirl it into the base.
- Serve immediately or chill until ready to enjoy.
Notes
- Use salted caramel for a more intense flavor.
- Add a splash of bourbon or vanilla extract to caramel.
- Mix caramel into baked goods like brownies or cakes for swirl effect.
- Use dairy-free cream and butter for vegan caramel.
- Sprinkle with sea salt flakes for a salted caramel finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Cooking caramel and swirling
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
