Description
Decadent Caramel Pecan Blondies featuring a rich brown sugar batter layered with a creamy caramel and crunchy pecan filling. These blondies bake up golden and gooey, perfect for a sweet treat or dessert.
Ingredients
Blondie Batter
- 2 sticks (227 grams) unsalted butter, melted
- 2 cups (400 grams) dark brown sugar
- 2 large eggs plus 1 egg yolk
- 1 tablespoon molasses (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 cups (254 grams) all-purpose flour
Caramel Pecan Filling
- 25 soft caramel candies, unwrapped (200 grams)
- 3 tablespoons heavy cream
- 1 cup pecans, chopped
Instructions
- Prep the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with foil or parchment paper and spray it thoroughly with nonstick cooking spray to prevent the caramel from sticking.
- Make the blondie batter: In a large bowl, combine the melted butter and dark brown sugar using a rubber spatula until smooth. Add in the eggs, egg yolk, molasses (if using), and vanilla extract; stir until fully combined. Mix in the sea salt and all-purpose flour until the batter is uniform.
- Bake the base layer: Pour half of the blondie batter into the prepared pan, spreading evenly. Bake for 15 minutes or until the top begins to set.
- Prepare the caramel filling: While the base layer is baking, place the unwrapped caramel candies and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each burst, until the caramel is melted and smooth. Stir in the chopped pecans.
- Add the caramel layer: Pour the caramel and pecan mixture evenly over the partially baked blondie layer.
- Top with remaining batter: Pour the remaining blondie batter over the caramel layer, spreading quickly to cover completely.
- Final bake: Return the pan to the oven and bake at 350°F for an additional 30 minutes, or until the blondies are golden brown and fully set.
- Cool and slice: Allow the blondies to cool completely in the pan. Use a large sharp knife wiped with hot water between cuts for clean slices. Cut into bars.
- Serve or store: Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Notes
- Be sure to spray the pan thoroughly to prevent the sticky caramel from adhering to the surface.
- Wiping the knife blade with hot water before slicing helps create cleaner cuts through the caramel layer.
- Molasses is optional but adds depth to the flavor of the blondies.
- For best texture, allow blondies to cool fully before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
