Description

Caramel Apple Trifle is a decadent dessert that combines the warm flavors of spiced apples, creamy custard, and rich caramel sauce in a layered, show-stopping trifle. It’s the perfect dessert for fall, holiday gatherings, or any occasion that calls for something sweet, indulgent, and comforting.

Ingredients

1 box of vanilla cake mix (or 1 homemade vanilla cake)
4 large apples (Granny Smith or Honeycrisp are great options), peeled and diced
1 tbsp cinnamon
1/2 cup sugar
1/4 cup water
1 cup heavy cream
1/2 cup caramel sauce (store-bought or homemade)
2 cups vanilla pudding (instant or homemade)
1/2 cup whipped cream or Cool Whip
1/2 cup toffee bits or chopped nuts (optional for extra crunch)
Extra caramel sauce for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cake: Bake the vanilla cake according to the instructions on the box or your homemade recipe. Once baked, let the cake cool completely. Once cooled, cut the cake into cubes.
Cook the Apples: In a medium saucepan, combine the diced apples, cinnamon, sugar, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples are softened but still hold their shape. Remove from heat and allow to cool slightly.
Whip the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Gently fold in the vanilla pudding and half of the caramel sauce to create a creamy mixture.
Assemble the Trifle: In a large trifle dish or individual dessert cups, layer the ingredients. Start with a layer of cake cubes at the bottom, followed by a layer of the creamy caramel pudding mixture. Add a layer of spiced apples on top of the pudding, followed by a drizzle of caramel sauce.
Repeat the Layers: Continue layering with cake, pudding, apples, and caramel until all ingredients are used, ending with a layer of the caramel pudding mixture on top.
Top with Whipped Cream: Finish with a generous layer of whipped cream on top, and sprinkle with toffee bits or chopped nuts for added texture and crunch. Drizzle with extra caramel sauce if desired.
Chill and Serve: Cover the trifle and refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve: Serve chilled and enjoy the layers of caramel apple goodness!

Notes

For an even richer dessert, you can use homemade caramel sauce, vanilla custard, or add a layer of cream cheese frosting between the layers.
For a more indulgent twist, you could make a caramel pudding from scratch.
If you prefer a non-alcoholic version, skip the rum or alcohol-based ingredients and add more apple cider or juice for extra flavor.

Prep Time: 20 minutes
Cook Time: undefined
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 38g
Sodium: 120mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg