Description
These Caramel Apple Cheesecake Brownies are a delightful fusion of rich brownies, creamy cheesecake, sweet apple pie filling, and luscious caramel topping. Perfect for dessert lovers seeking a unique and indulgent treat, this recipe combines the best of chocolate, fruit, and creamy textures in one pan-baked delight.
Ingredients
Brownie Base
- 1 box family size brownie mix (18.3 oz)
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
Cheesecake Filling
- 4 oz cream cheese, softened
- 1 egg yolk
- 5 tablespoons sugar
- 1/8 teaspoon vanilla extract
Toppings
- 1 cup apple pie filling (spread evenly)
- Half jar caramel ice cream topping (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare Brownie Batter: In a mixing bowl, combine the brownie mix with 2/3 cup oil, 1/4 cup water, and 2 eggs. Mix thoroughly according to the package instructions until smooth.
- Pour Batter: Pour the prepared brownie batter evenly into a greased or parchment-lined 9×9-inch square baking pan.
- Make Cheesecake Filling: In a separate bowl, whip together the softened cream cheese, sugar, egg yolk, and vanilla extract using a mixer until the mixture is smooth and fluffy.
- Dollop Cheesecake: Spoon dollops of the cheesecake mixture across the surface of the brownie batter in the pan.
- Swirl Mixtures: Use a knife or skewer to gently swirl the cheesecake dollops into the brownie batter, creating a marbled effect.
- Add Apple Pie Filling: Spread the apple pie filling evenly over the top, placing pieces one by one to avoid stacking layers. Press down lightly to integrate the apples into the batter.
- Bake Brownies: Bake in the preheated oven for approximately 30 minutes. Check doneness with a toothpick inserted in the center; it should come out with moist crumbs but not wet batter.
- Cool and Drizzle: Allow the brownies to cool before drizzling the caramel ice cream topping over the surface for added sweetness and decoration.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the cheesecake filling.
- Do not layer the apple pie filling thickly; spread thinly to ensure even cooking and no sogginess.
- Check baking time as ovens vary; insert a toothpick at 28 minutes to prevent overbaking.
- Serve brownies warm or at room temperature with additional caramel drizzle if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
