Description
Caprese Pasta Salad is a fresh, vibrant dish inspired by the classic Italian Caprese salad. It combines tender pasta with juicy tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic dressing, making it a perfect side or light meal for warm weather gatherings.
Ingredients
- 8 ounces pasta (such as rotini, penne, or fusilli)
1 pint cherry tomatoes, halved
8 ounces fresh mozzarella balls (bocconcini), halved
1/2 cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar or glaze
1 clove garlic, minced
Salt and freshly ground black pepper, to taste
Instructions
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Adjust seasoning as needed.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve cold or at room temperature.
Notes
- Add sliced cucumbers or bell peppers for extra crunch.
- Toss in olives or artichoke hearts for Mediterranean flair.
- Use vegan mozzarella for a dairy-free option.
- Sprinkle with toasted pine nuts or sunflower seeds for texture.
- Add cooked chicken or shrimp for a heartier salad.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Salad
- Method: Boil and toss
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
