Description
Candy Cane Peppermint Pretzels are a festive and easy-to-make holiday treat combining crunchy pretzels coated in smooth white candy melts and topped with crushed peppermint candy canes. Perfect for gift-giving or a sweet snack, these candy-coated pretzels bring a delightful mix of salty and minty flavors.
Ingredients
Ingredients
- 30 – 35 mini pretzel twists or pretzel crisps
- 12 oz. white candy melts
- 1/2 cup crushed candy canes
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to ensure the coated pretzels can cool and harden without sticking.
- Melt Candy Coating: Melt the white candy melts according to the package directions, typically by microwaving in short intervals and stirring until smooth.
- Coat Pretzels: Using a fork, dip each mini pretzel twist completely into the melted white candy coating, making sure it is fully covered. Gently shake the fork to allow excess coating to drip off.
- Sprinkle Candy Cane: Transfer the coated pretzel onto the prepared parchment paper and immediately sprinkle crushed candy canes on top so they stick before the candy hardens. Repeat this process for all pretzels.
- Set and Harden: Allow the candy-coated pretzels to sit at room temperature until the candy coating hardens completely, which takes about 30 to 45 minutes, before serving or packaging.
Notes
- If white candy melts are not available, white chocolate chips can be used but may require added oil or shortening to thin properly.
- For easier cleanup, use disposable gloves or dip pretzels on a fork to keep hands clean.
- Store finished pretzels in an airtight container at room temperature for up to one week.
- Crush the candy canes to small but not powdered pieces for the best texture and minty kick.
- These treats can be customized by using colored candy melts or different crushed candies as toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
