Description
A refreshing and hearty take on the classic club sandwich, with layers of turkey, , creamy avocado, fresh vegetables, and optional condiments, all nestled between toasted bread. Perfect for a quick lunch or casual dinner, this sandwich offers a delightful balance of flavors and textures.
Ingredients
- 2 slices of whole wheat or white bread, toasted
3 ounces turkey breast, sliced
1/2 avocado, sliced
1 slice tomato
1–2 leaves lettuce (romaine or iceberg)
1 tablespoon mayonnaise (optional)
1 tablespoon Dijon mustard (optional)
Salt and pepper, to taste
Instructions
- Toast the bread slices until golden brown and crispy.
- Spread mayonnaise and/or Dijon mustard on one side of each slice of toast, if desired.
- On one slice of toasted bread, layer the turkey slices, followed by the , avocado slices, tomato slice, and lettuce leaves.
- Season with a pinch of salt and pepper to taste.
- Top with the second slice of toasted bread.
- Slice the sandwich diagonally into two halves for easier eating and serve immediately.
Notes
- Different meats: While turkey is traditional, you can use chicken, ham, or even roast beef for a different flavor.
- Vegan version: Skip the turkey and use plant-based alternatives, such as vegan bacon and tofu or tempeh, for a delicious vegan version.
- Spicy twist: Add a few slices of jalapeños or drizzle hot sauce for a spicy kick.
- Cheese: Add a slice of Swiss, cheddar, or provolone cheese for extra flavor and creaminess.
- Lighter option: Use whole-grain or lettuce wraps instead of regular bread for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for bacon and toasting bread)
- Category: Lunch
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 40mg
