Description
Cajun Chicken is a flavorful, spicy dish perfect for weeknight dinners or weekend feasts. With bold Cajun seasonings like paprika, cayenne, and garlic, this recipe delivers smoky and spicy goodness. Whether grilled, pan-seared, or baked, Cajun Chicken is easy to make, tender, and juicy every time. Serve it with rice, veggies, or salad for a versatile meal the whole family will love.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon smoked paprika (optional)
Salt and pepper, to taste
1 tablespoon olive oil (or more for pan-searing)
1 tablespoon butter (optional, for extra richness)
Instructions
-
In a small bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, smoked paprika (optional), salt, and pepper.
-
Rub the spice mixture all over the chicken breasts. Let the chicken sit for 15 minutes to let the flavors meld.
-
Preheat the grill to medium-high heat or heat a large skillet over medium-high heat with olive oil.
-
Grill or pan-sear the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
-
Optionally, add a tablespoon of butter to the pan for extra flavor.
-
Let the chicken rest for 5 minutes before serving.
Notes
-
For spicier chicken, increase the amount of cayenne or add hot sauce.
-
You can substitute chicken thighs for breasts if you prefer a juicier result. Adjust cooking time as needed.
-
To bake, cook at 400°F (200°C) for 20-25 minutes
- Prep Time: 10min
- Cook Time: 15min
- Category: chicken
- Method: Grilling, Pan-searing, Baking
- Cuisine: Cajun
