Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped Cadbury Mini Eggs.
6. Scoop dough using a cookie scoop or spoon and place on the prepared baking sheet, spacing cookies about 2 inches apart.
7. Press a few extra mini egg pieces on top of each dough ball for a decorative finish.
8. Bake for 10–12 minutes or until the edges are golden and the centers are just set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.