Description
This Cadbury Egg Dip is a delightful, creamy dessert dip featuring crushed Cadbury Mini Eggs folded into a sweet cream cheese and butter base. Perfect for Easter or any festive occasion, it’s served with graham crackers or cookies for a fun and colorful treat.
Ingredients
Dip Base
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
Mix-ins and Toppings
- 1-2 bags Cadbury Mini Eggs (9 ounces each)
- Graham crackers, for dipping
Instructions
- Prepare the Base: Use a mixer to blend the cream cheese, butter, and vanilla extract until the mixture is soft and creamy, ensuring a smooth base for the dip.
- Add Sweetness: Beat in the powdered sugar gradually until fully incorporated and silky.
- Incorporate Whipped Topping: Gently fold in the whipped topping using a spatula to retain the light and airy texture of the dip.
- Crush the Mini Eggs: Place the mini eggs in a ziplock bag, save a few for decoration, and use a rolling pin to crush the eggs coarsely, to add delightful candy pieces throughout the dip.
- Mix in the Crushed Eggs: Stir the crushed mini eggs into the cream cheese mixture evenly, dispersing the candy pieces for texture and flavor.
- Decorate the Dip: Add the reserved whole mini eggs or Easter-themed sprinkles on top as a festive garnish.
- Serve: Present the dip with graham crackers, cookies, or pretzels for dipping and enjoy immediately or chilled.
Notes
- Ensure the cream cheese and butter are softened to achieve a smooth blend without lumps.
- You can adjust the amount of powdered sugar based on desired sweetness.
- If you prefer a firmer dip, refrigerate for 30 minutes before serving.
- This dip pairs wonderfully with pretzels or fruit slices in addition to graham crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
