Description
Buttered Cod is a light and flavorful dish that combines flaky cod with a rich, buttery sauce. With a touch of garlic, lemon, and fresh parsley, this easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion. The creamy butter enhances the delicate taste of the cod, creating a satisfying and elegant meal that’s ready in just 15 minutes.
Ingredients
4 cod fillets (6 ounces each)
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
-
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
-
Season the cod fillets with salt and pepper on both sides.
-
Once the butter is hot, add the cod fillets to the skillet. Cook for 4-5 minutes per side, or until the fish is golden brown and flakes easily with a fork.
-
While the cod is cooking, melt the remaining butter in a small saucepan over low heat. Add the minced garlic and sauté for 1 minute until fragrant.
-
Remove the cooked cod from the skillet and place it on a serving plate.
-
Pour the garlic butter over the cod fillets and squeeze lemon juice on top for a burst of freshness.
-
Garnish with fresh parsley, if desired, and serve immediately.
Notes
-
Add Herbs: Add thyme, rosemary, or dill to the butter for extra flavor.
-
Spicy Option: For a kick, stir in a pinch of red pepper flakes into the garlic butter.
-
Different Fish: Replace cod with haddock or pollock for a similar dish.
-
Lemon Zest: Add lemon zest to the garlic butter for an intensified citrus flavor.
- Prep Time: 5min
- Cook Time: 15min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
