Description
This Butter Roasted Chicken with Grit Waffles recipe combines crispy, golden-brown butter roasted chicken with the savory flavors of creamy, cheesy grits transformed into crispy waffles. It’s a Southern-inspired dish that’s perfect for brunch, dinner, or special occasions. With tender, juicy chicken and a unique waffle twist, this hearty and comforting meal will impress family and guests alike.
Ingredients
For the Butter Roasted Chicken:
1 whole chicken (about 3–4 lbs)
4 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
1 lemon, halved
Fresh rosemary (optional)
For the Grit Waffles:
1 cup stone-ground grits
4 cups water
1 cup shredded sharp cheddar cheese
2 tbsp unsalted butter
1/2 tsp garlic powder
Salt and pepper to taste
2 large eggs
1 cup milk
2 tsp baking powder
1/4 cup chopped green onions (optional)
Instructions
For the Butter Roasted Chicken:
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Preheat the oven to 400°F (200°C).
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Pat the chicken dry with paper towels and place it on a roasting rack inside a baking pan.
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Rub the melted butter all over the chicken.
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Sprinkle garlic powder, onion powder, thyme, paprika, salt, and pepper evenly over the chicken.
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Stuff the cavity of the chicken with the halved lemon and fresh rosemary (optional).
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Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
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Let the chicken rest for 10 minutes before carving
Notes
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You can prep the chicken the night before by seasoning it and refrigerating until ready to roast.
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For a richer waffle, add more cheese to the grits mixture.
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To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for longer storage (up to 3 months for chicken, 2 months for waffles).
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To reheat, warm the chicken in the oven and the waffles in a toaster or waffle iron.
- Prep Time: 15min
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting, Waffle Iron
- Cuisine: Southern
