Description
Bruschetta Chicken is a delicious and easy-to-make dish that combines the fresh, vibrant flavors of a classic Italian bruschetta topping with juicy, tender chicken breasts. This dish is perfect for a weeknight dinner or a special meal to impress guests. With simple ingredients and quick preparation, it’s a healthy and flavorful choice that’s sure to satisfy.
Ingredients
4 boneless, skinless chicken breasts
2 cups cherry tomatoes, diced
¼ cup fresh basil, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil, plus extra for cooking
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried oregano (optional)
1 cup shredded mozzarella cheese (optional for a cheesy version)
Fresh basil leaves for garnish (optional)
Instructions
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Preheat your grill or skillet over medium-high heat. Lightly coat the chicken breasts with olive oil and season with salt, pepper, and dried oregano (if using).
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Cook the chicken on the grill or in the skillet for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
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While the chicken is cooking, prepare the bruschetta topping: In a mixing bowl, combine the diced tomatoes, chopped fresh basil, garlic, balsamic vinegar, and olive oil. Stir well and season with salt and pepper to taste.
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Once the chicken is cooked, remove it from the heat and top each breast with a generous portion of the tomato and basil mixture.
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If desired, sprinkle the chicken with shredded mozzarella cheese and place it under the broiler for 2-3 minutes to melt the cheese.
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Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired.
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Serve immediately and enjoy!
Notes
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Add Cheese: For a cheesy twist, you can top the chicken with mozzarella or even parmesan before broiling.
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Use Chicken Thighs: If you prefer dark meat, swap out the chicken breasts for boneless, skinless chicken thighs.
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Add Avocado: Add some sliced avocado on top for a creamy texture that complements the fresh tomatoes.
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Use Roasted Tomatoes: For a more intense flavor, use roasted tomatoes instead of fresh ones. You can roast them in the oven with a bit of olive oil and seasoning before adding them to the mixture.
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Spicy Option: Add a pinch of red pepper flakes to the bruschetta topping for a spicy kick.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
