Description
This decadent Brownie Batter Dip combines creamy, rich flavors of cream cheese and butter with the indulgent taste of fudge brownie mix and chocolate chips. Perfect as a sweet treat for parties or a fun dessert dip, it is easy to whip up in just 10 minutes and ready to serve with cookies, fruits, or pretzels.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
Brownie Batter
- 1 package fudge brownie mix
- 1/4 to 1/2 cup milk
Mix-ins and Garnish
- 1 cup mini chocolate chips
- Additional mini chocolate chips for topping
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and unsalted butter until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Powdered Sugar: Gradually add the powdered sugar to the bowl and continue beating until the mixture is fully combined and smooth.
- Incorporate Brownie Mix and Milk: Add the fudge brownie mix along with 1/4 cup of milk. Beat the mixture well until everything is evenly blended and smooth.
- Adjust Consistency: Check the thickness of the dip. If it is too thick to your liking, add more milk a tablespoon at a time, beating after each addition, until you reach the desired consistency.
- Fold in Chocolate Chips: Gently fold in one cup of mini chocolate chips to distribute them throughout the dip without breaking them apart.
- Serve and Garnish: Transfer the dip to a serving dish and top with additional mini chocolate chips for an attractive and flavorful finish. Serve with your favorite dippers like cookies, pretzels, or fruit.
Notes
- This dip is best served chilled; refrigerate for 30 minutes before serving if possible to enhance flavor and texture.
- For a thicker dip, use less milk and for a thinner, creamier dip, add more milk gradually.
- Try adding a splash of vanilla extract for extra flavor complexity.
- Perfect for parties, it pairs well with graham crackers, vanilla wafers, strawberries, or pretzel sticks.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
