Description

Brookies are the ultimate dessert mashup, combining fudgy brownies with chewy cookies. These rich, delicious treats are perfect for those who can’t decide between a brownie and a cookie. With endless variations and easy preparation, brookies are a must-try dessert for every occasion

Ingredients

1 cup of butter, melted

1 cup of granulated sugar

1 cup of brown sugar, packed

2 large eggs

2 teaspoons of vanilla extract

1 ¾ cups of all-purpose flour

¾ cup of cocoa powder

1 teaspoon of baking powder

½ teaspoon of salt

1 cup of chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs, one at a time, and vanilla extract, mixing after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until fully combined.
Fold in the chocolate chips if using.
Drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the brookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

If desired, add mix-ins like nuts, peanut butter, mint chocolate, or caramel for a fun twist.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Store brookies in an airtight container at room temperature for 4-5 days, or refrigerate for up to a week.

Prep Time: 15min
Cook Time: 15min
Category: Dessert
Method: Baking
Cuisine: American