Description
This Broccoli Cheddar Stuffed Chicken Breast is a flavorful, cheesy, and protein-packed meal that’s easy to prepare. Juicy chicken breasts are filled with a creamy broccoli and cheddar mixture, then baked to perfection. Perfect for a quick weeknight dinner, this recipe is both healthy and delicious!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 2 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Prepare the Filling: In a bowl, combine chopped broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Slice the Chicken: Use a sharp knife to cut a pocket into each chicken breast, being careful not to slice all the way through.
- Stuff the Chicken: Fill each chicken breast with the broccoli-cheddar mixture. Secure the opening with toothpicks if needed.
- Season: Rub olive oil over the chicken breasts and sprinkle with paprika, salt, and pepper.
- Bake: Place in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- Cheese Variations: Try mozzarella, Swiss, or pepper jack for a different taste.
- Add More Veggies: Mix in diced bell peppers or spinach for extra nutrients.
- Crispy Coating: Lightly coat the chicken with breadcrumbs before baking for added crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Baking
- Cuisine: American
