Description
Craving fresh, homemade bread but short on time? This “Bread in 20 Minutes” recipe is the perfect solution! Made with simple ingredients and no yeast, you can enjoy a warm, golden-brown loaf in just 20 minutes. Soft, fluffy, and versatile, this quick bread is ideal for sandwiches, dipping in soups, or slathering with butter. It’s the ultimate time-saver for anyone who loves the taste of fresh bread without the wait!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk
- ¼ cup olive oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the Wet Ingredients: Pour in the milk and olive oil (or melted butter). Stir until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and gently knead for about 1 minute until smooth.
- Shape the Dough: Shape the dough into a round or oval loaf and place it on the prepared baking sheet.
- Score the Dough: Use a sharp knife to score the top of the dough lightly to help it bake evenly.
- Bake the Bread: Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Let the bread cool slightly before slicing and serving. Enjoy warm with butter, jam, or your favorite spread!
Notes
- Add fresh or dried herbs like rosemary or thyme for extra flavor.
- For a cheesy twist, mix in shredded cheese like cheddar or Parmesan.
- You can substitute some of the flour with whole wheat flour for a heartier version.
- Prep Time: 5min
- Cook Time: 15min
- Category: Bread, Quick Breads
- Method: Baking
- Cuisine: American