Description
This Bourbon Brûlée Pumpkin Pie combines the rich, creamy texture of classic pumpkin pie with a sophisticated twist of bourbon and a crispy caramelized sugar topping. Perfectly spiced with cinnamon, nutmeg, and ginger, this dessert is an elegant holiday favorite that impresses with its smooth filling and intriguing brûlée crust.
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch size)
Pie Filling
- 15 oz pumpkin puree (1 can)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Brûlée Topping
- 1/4 cup extra granulated sugar (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the ideal temperature for baking the pie evenly.
- Prepare Pie Crust: Fit the pre-made pie crust into a 9-inch pie pan according to package instructions and prick the bottom and sides with a fork to prevent air bubbles during baking.
- Mix Pumpkin Filling: In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and eggs. Whisk these ingredients together until smooth and consistent.
- Add Dairy and Spices: Incorporate the heavy cream, milk, bourbon, vanilla extract, cinnamon, nutmeg, ginger, and salt into the pumpkin mixture. Use a whisk or electric mixer to blend until fully combined and silky smooth.
- Pour Filling Into Crust: Transfer the pumpkin filling to the prepared pie crust, smoothing the top with a rubber spatula for even baking.
- Bake the Pie: Place the pie in the oven and bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean, indicating it is thoroughly cooked.
- Cool to Room Temperature: Remove the pie from the oven and allow it to cool at room temperature for about 20 minutes to begin setting the filling.
- Chill the Pie: Refrigerate the pie for at least 2 hours or until thoroughly chilled to help the flavors meld and the texture firm up.
- Brûlée the Top: Before serving, evenly sprinkle the top of the chilled pie with granulated sugar. Use a kitchen torch to carefully melt and caramelize this sugar, creating a crisp, golden brûlée layer.
- Serve: Allow the brûlée topping to cool briefly so it hardens, then slice and serve your elegant bourbon brûlée pumpkin pie.
Notes
- Make sure the pie is cold before applying the brûlée sugar topping to ensure the sugar caramelizes properly without melting the filling.
- If you don’t have a kitchen torch, you can briefly place the pie under a broiler, watching closely to prevent burning.
- You can substitute bourbon with other flavored spirits like rum or whiskey for a different flavor profile.
- Use fresh spices for the best flavor impact, especially cinnamon and nutmeg.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk, adjusting to taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
