Description
This refreshing Blueberry Milkshake blends creamy vanilla ice cream, sweet frozen blueberries, milk, and a touch of honey to create a smooth, fruity treat perfect for a quick dessert or snack. Ready in just 5 minutes, it’s an easy-to-make delight that balances natural fruit flavors with creamy sweetness.
Ingredients
Milkshake Ingredients
- 1 cup milk
- 1 ½ cups frozen blueberries
- 1 ½ cups vanilla ice cream
- 1 tablespoon honey (or another sweetener)
Instructions
- Prepare Ingredients: Pour the milk into your blender jar, followed by the frozen blueberries, honey, and vanilla ice cream, ensuring all ingredients are ready for blending.
- Blend the Mixture: Start the blender on low speed, gradually increasing to high speed. Blend for about 30 seconds to 1 minute until the blueberries are fully incorporated and the mixture is smooth and creamy.
- Taste and Adjust: Sample the milkshake to check sweetness and thickness. Add more honey if sweeter flavor is desired or more ice cream for a thicker texture, then blend briefly again if adjustments are made.
- Serve: Pour the finished blueberry milkshake into glasses and enjoy immediately for the best flavor and freshness.
Notes
- Use frozen blueberries to achieve a thick, cold milkshake texture without diluting the flavor.
- For a vegan version, substitute dairy milk and ice cream with plant-based alternatives.
- Adjust honey quantity based on desired sweetness or sugar alternatives like maple syrup or agave nectar.
- For a thinner shake, add more milk gradually during blending.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
