Description
This Blueberry Fluff Salad is a sweet, creamy, and refreshing dessert salad perfect for potlucks or gatherings. It combines blueberry pie filling, sweetened condensed milk, Greek yogurt, and Cool Whip with mini marshmallows and crushed pineapple to create a light and fluffy treat that delights the taste buds.
Ingredients
Ingredients
- 21 ounces Lucky Leaf blueberry pie filling
- 1 (14 oz.) can sweetened condensed milk
- 4 cups Cool Whip whipped topping (thawed)
- ½ cup plain Greek yogurt (or sour cream)
- 2 cups mini marshmallows
- 1 (20 oz.) can crushed pineapple (drained)
- Optional: fresh blueberries and marshmallows for topping
Instructions
- Mix wet ingredients: In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, Greek yogurt or sour cream, and the thawed Cool Whip until smooth and well combined.
- Fold in pineapple and marshmallows: Gently fold the drained crushed pineapple and mini marshmallows into the mixture until evenly incorporated, being careful not to break down the marshmallows too much.
- Chill the salad: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the texture to set.
- Serve with optional toppings: Just before serving, top the salad with fresh blueberries and extra mini marshmallows to enhance the presentation and add extra texture, if desired.
Notes
- Make sure the Cool Whip is fully thawed before mixing for a smooth texture.
- Draining the crushed pineapple well helps prevent the salad from becoming too watery.
- This salad can be prepared a day in advance and refrigerated to develop flavors even more.
- Use Greek yogurt for added protein and a slight tang; sour cream is an alternative for a richer taste.
- Serve chilled for the best refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
