Description
Blueberry Bubble Up is a quick and easy dessert combining sweet blueberries with flaky biscuit dough, baked to golden perfection in a simple syrup for a warm, gooey, and irresistible treat.
Ingredients
- 2 cans refrigerated biscuit dough (flaky style)
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar (granulated)
- 1/4 cup butter (melted)
- 1 teaspoon cinnamon (optional, for added flavor)
- 1 teaspoon vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Cut the biscuit dough into quarters and place them in the prepared baking dish.
- In a separate bowl, combine the blueberries, sugar, and cinnamon (if using). Stir until the blueberries are coated with sugar.
- Pour the blueberry mixture over the biscuit dough in the baking dish, spreading it out evenly.
- Drizzle the melted butter and vanilla extract (if using) over the top.
- Bake for 35–40 minutes, or until the biscuits are golden brown and the blueberries are bubbly.
- Allow it to cool slightly before serving, and enjoy!
Notes
- Can substitute blueberries with other berries like strawberries, raspberries, or blackberries.
- For extra flavor, add lemon zest or a pinch of nutmeg to the blueberry mixture.
- Leftovers can be stored at room temperature for up to 2 days, or refrigerated for up to 3 days.
- This dish is best served warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
