Description
These Blueberry Bites are a delightful, easy-to-make treat featuring jumbo biscuit dough filled with sweet blueberry pie filling, baked to golden perfection and sprinkled with sparkling sugar for a crunchy, sweet finish.
Ingredients
Ingredients
- 1 can jumbo biscuits (5 count)
- ¾ cup blueberry pie filling
- 2 tablespoons butter, melted
- Sparkling sugar, for sprinkling
Instructions
- Divide the Dough: Separate each jumbo biscuit in half to prepare the dough for forming the bites.
- Shape the Dough: Roll each biscuit half into a ball, then flatten to about ¼ inch thick to create a base for the filling.
- Fill the Dough: Place about 1 tablespoon of blueberry pie filling in the center of each flattened dough piece ensuring not to overfill.
- Seal the Bites: Pinch two opposite sides of the dough together and then pinch the remaining opposite sides, enclosing the filling completely and securely.
- Repeat: Continue this process with the remaining dough and filling to make all the blueberry bites ready for baking.
- Brush with Butter: Lightly brush each bite with melted butter for a golden finish.
- Sprinkle Sugar: Sprinkle sparkling sugar on top of each blueberry bite to add sweetness and sparkle.
- Bake: Place the prepared bites on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown.
- Cool and Serve: Allow blueberry bites to cool slightly before serving for best flavor and texture.
Notes
- Do not overfill the dough as it may cause the filling to leak during baking.
- Using sparkling sugar adds a pleasant crunch and makes the bites visually appealing.
- Ensure the edges are pinched tightly to seal the filling inside.
- Serve warm for a delightful snack or dessert.
- These can be made ahead and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
