Description

This Biscuits and Gravy Hashbrown Breakfast Casserole combines the perfect mix of crispy hashbrowns, savory sausage gravy, and buttery biscuits for a comforting and hearty breakfast or brunch. It’s the ultimate dish to serve at family gatherings, special occasions, or whenever you’re craving a filling, satisfying meal to start your day. The blend of textures—crispy, creamy, and soft—will quickly make this casserole a new favorite.

Ingredients

1 lb breakfast sausage
1 package frozen hashbrowns (about 30 oz)
1 can refrigerated biscuits (8-count)
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon butter
2 eggs

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the breakfast sausage in a large skillet over medium heat until browned and crumbled (about 5-7 minutes). Remove from the pan and set aside.
In the same skillet, melt butter over medium heat. Whisk in the flour, garlic powder, onion powder, black pepper, and salt. Cook for 1-2 minutes until the flour is lightly golden.
Gradually whisk in the milk, stirring constantly, until the mixture thickens and becomes creamy (about 3-5 minutes).
Add the cooked sausage back into the gravy mixture, stir to combine, and remove from heat.
In the prepared baking dish, layer the frozen hashbrowns evenly on the bottom.
Tear the biscuits into small pieces and scatter them over the hashbrowns.
Pour the sausage gravy mixture over the casserole, spreading it out evenly.
Crack the eggs on top and sprinkle with shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until bubbly and the biscuits are golden brown.
Let the casserole cool for a few minutes before serving.

Notes

For a vegetarian version, substitute breakfast sausage with plant-based sausage or mushrooms.
Add sautéed vegetables like spinach, peppers, or onions for extra nutrition.
You can experiment with different cheese varieties like mozzarella or pepper jack.
For a spicier version, add diced green chilies or a sprinkle of cayenne pepper.

Prep Time: 10min
Cook Time: 30min
Category: Breakfast
Method: Baking
Cuisine: American