Description
Biscoff Cheesecake is a no-bake, rich and creamy dessert made with a Biscoff cookie crust, a luscious cookie butter-infused filling, and a smooth layer of melted Biscoff spread on top. It’s the ultimate treat for cookie butter lovers.
Ingredients
- 200g Biscoff cookies (about 26 cookies)
- 100g unsalted butter, melted
- 500g cream cheese, room temperature
- 250g Biscoff cookie butter (spread)
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 300ml heavy cream, cold
- Optional: extra Biscoff cookies for garnish
Instructions
- Finely crush the Biscoff cookies and mix them with melted butter to create the crust mixture.
- Press the crust firmly into the bottom of a springform pan and refrigerate while preparing the filling.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the Biscoff spread, powdered sugar, and vanilla extract to the cream cheese and mix until fully incorporated.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Biscoff-cream cheese mixture until fully combined and airy.
- Pour the filling over the chilled crust and smooth the surface with a spatula.
- Refrigerate for at least 6 hours, preferably overnight, until set.
- Before serving, melt some additional Biscoff spread and pour it over the top of the cheesecake. Spread evenly.
- Garnish with crushed or whole Biscoff cookies if desired. Slice and serve chilled.
Notes
- For clean slices, dip your knife in hot water and wipe between cuts.
- This cheesecake sets without gelatin, but you can add 1 tsp of gelatin if extra firmness is preferred.
- Swap Biscoff cookies with graham crackers or digestive biscuits if needed.
- To make it vegan, use dairy-free cream cheese, plant-based whipped cream, and vegan butter.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 27g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 95mg
