Description
Big Mac tacos combine the best of both worlds—tacos and the iconic Big Mac. This fun twist brings together seasoned beef, lettuce, cheese, pickles, onions, and a tangy special sauce all wrapped in a crispy taco shell. Perfect for a weeknight dinner or party, these tacos deliver all the Big Mac flavor you love in a handheld bite. Easy to make and fully customizable, Big Mac tacos are sure to impress at any meal!
Ingredients
1 lb ground beef
1 packet taco seasoning
1/2 cup water
8 taco shells (hard or soft)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped pickles
1/4 cup finely chopped onion
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon white vinegar
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
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In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon. Drain any excess fat.
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Add taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes until thickened, then remove from heat.
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In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, garlic powder, and a pinch of salt and pepper to make the special sauce.
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Heat taco shells according to package instructions.
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To assemble, spoon seasoned beef into each taco shell, followed by lettuce, cheese, pickles, and onions.
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Drizzle with special sauce and serve immediately
Notes
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Variations: Add crumbled crispy bacon, swap cheddar for American cheese, or make a spicy version with hot sauce or jalapeños.
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Storage: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Special sauce can be stored separately for up to a week.
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Reheating: Reheat beef in a skillet or microwave; warm taco shells separately to maintain crispiness.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
