Description
Berry-licious cheesecake fruit salad is a refreshing no bake dessert that combines a creamy cheesecake-inspired filling with fresh, juicy berries. It’s colorful, indulgent yet light, and perfect for summer gatherings, picnics, or potlucks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until creamy and smooth.
- Add strawberries, blueberries, raspberries, and blackberries, carefully folding them into the cheesecake mixture.
- Transfer to a serving bowl and refrigerate for at least 1 hour before serving.
Notes
- Fresh berries work best, but frozen can be used if thawed and drained.
- Add crushed graham crackers on top for a cheesecake-like crunch.
- Mix in mini marshmallows for a fluff salad variation.
- Best enjoyed the same day but keeps up to 3 days in the fridge.
- Not recommended for freezing as it alters texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
