Description

Berry Cheesecake Fluff is a delicious, no-bake dessert that combines the creamy texture of cheesecake with the fresh, tangy taste of mixed berries. This light and airy fluff is perfect for any occasion, offering the rich flavor of cheesecake without the baking hassle. Whip it up in minutes and enjoy a sweet treat that’s as simple as it is stunning!

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

2 cups mixed berries (blueberries, strawberries, raspberries, etc.)

1 cup crushed graham crackers (optional, for added crunch)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Carefully fold in the fresh berries, saving some for garnish if desired.
For added texture, fold in crushed graham crackers or sprinkle on top.
Transfer the mixture into a serving bowl and chill for at least 1 hour.
Garnish with remaining berries and crushed graham crackers before serving.

Notes

The dessert can be prepared ahead of time and stored in the fridge for up to 2-3 days.
Use any berries of your choice, or even tropical fruits, for a different twist.
For a lighter option, substitute cream cheese with Greek yogurt or mascarpone.

Prep Time: 15min
Cook Time: 1hour
Category: Dessert
Method: No-Bake
Cuisine: American